48-INCH DUAL-FUEL PRO RANGETOP WITH SOUS VIDE AND INDUCTION

• BUILT-IN SOUS VIDE The industry's rst built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true avor of foods

• POWER-UP OR SIMMER DOWN Two Ultra-High™ Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.

• TWO-ZONE INDUCTION When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.

• BUILT-IN WOK GRATE The two front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professionalstyle results

• Use and Care Manual

• Spec Sheet

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