Our Locations
30"W. Electric Single Thermal Convection Oven-Stainless
30"W. Electric Single Thermal Convection Oven-Stainless
Call for best price
Available At...
Regional Distribution Warehouse
In Stock
Dimensions
Width: 29.5
Height: 29.5
Depth: 25.75
Color
Also Comes In
White
Features
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Product Description
30" Electric Single Select Oven - VSOE
Specification
| General | |
| Broiler Type | Tubular |
| Control Type | Standard |
| Cutout Width | 28.5 |
| Cutout Height | 28.12 |
| Cutout Depth | 24 |
| Dedicated Circuit Required | Yes |
| Door Construction | Single Oven |
| Door Hinge Type | Bottom Hinge |
| Door Type | Stainless Steel With Viewing Glass |
| Electrical Connection Type | Direct Hardwired |
| Electrical Hertz | 60 |
| Electrical Phase | 1-Phase |
| Electrical Plug Type | Hardwired |
| Electrical Total Amperage | 30 |
| Electrical Volts | 208/240V |
| Installation Type | Built-In |
| Interior | Porcelain |
| Lighted | Yes |
| Meat Probe | Yes |
| Number Of Electrical Conductor Wires | 4 |
| Number Of Wire Racks | 3 |
| Outdoor Or Indoor | Indoor Only |
| Energy Type | Electric |
| Warranty | 2 Years Parts and Labor |
| Product Certifications | cETLus |
| Product Weight (lbs.) | 261 |
| Professional Installation Required | Yes |
| Prop 65 | WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov. |
| Residential Or Commercial Use | Residential Use |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Features
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.